Now one of the amazing things about Mom’s Sausage Breakfast Casserole is that you can really alter the layers quite simply. frozen shredded hash browns – that are thawed out.pork sausage (jimmy dean) or turkey sausage.Here is what ingredients you need to gather to get started: Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone. Savory, for those that don’t always love a sweet morning option, and incredibly filling. It was super simple to put together, with a layer of potatoes, melty cheese, hearty eggs, and the right amount of sausage for protein. I have to say – this breakfast casserole is AMAZING. She was adamant about her “moms sausage hash brown breakfast casserole” so we decided to whip that and cinnamon roll french toast casserole together and have a delicious morning. The other morning my good friend Mackenzie and I got together to make our Tuesday morning recipes. Let cool 5 minutes, then slice and serve.7 Sausage Hashbrown Breakfast Casserole Sausage Hashbrown Breakfast Casserole Bake until eggs are just set, about 30 minutes.Fold hash brown mixture into egg mixture, then pour into prepared baking dish. black pepper until smooth and well combined. In another large bowl, whisk eggs, broth, sour cream, mustard, hot sauce, 1/2 tsp.Scrape hash browns into bowl with sausage and vegetables. Cook hash browns, stirring a few times, until golden brown and crisp, about 12 minutes. Return skillet to medium heat and heat remaining 2 tbsp.Scrape vegetable mixture into bowl with sausage. Add spinach by large handfuls, tossing and wilting in between each addition, until all spinach is incorporated and wilted, about 3 minutes more. Add garlic and cook, stirring, until fragrant, about 1 minute. Cook onion, bell pepper, a pinch of salt, and a pinch of black pepper, stirring occasionally, until veggies are softened and light golden, about 3 minutes.
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